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Recipe:Matcha Latte with Milk Cap
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Shop NowMatcha Latte with Milk Cap
This delightful drink combines the rich flavor of matcha with the creamy texture of a milk cap, offering a unique and enjoyable taste experience.
It's a perfect blend of earthy matcha and smooth, frothy milk, making each sip a treat for your senses.
Made from finely ground green tea leaves, matcha provides a rich, earthy flavor and vibrant green color. It’s packed with antioxidants and offers a subtle sweetness.
The combination of the matcha's slightly bitter, vegetal taste with the creamy, smooth milk cap creates a unique and enjoyable drinking experience. It's not just a treat for the taste buds, but also visually appealing with its striking green and white layers.
With my handheld food printer by printing a bright red "Holly Jolly" on top of my matcha milk cap. Talk about festive vibes! The contrast of red on the green matcha foam really nailed the winter Christmas spirit. It's like a holiday parade in my cup!
Ingredients
- Matcha powder: 2 grams
- Hot water: 60 milliliters
- Milk: 240 milliliters
- Cream: as needed
- Ice cubes: a few
Steps
1、Prepare Matcha Base
- Place 2 grams of matcha powder into a bowl.
- Add 60 milliliters of hot water (about 80°C, not boiling) and whisk with a matcha whisk or small mixer until the matcha is fully dissolved and frothy.
2、Make Matcha Milk Cap
- Heat the milk until warm (do not boil).
- Froth the milk using a steam wand or manual milk frother until you have a fine foam.
- In a separate bowl, mix the cream with a suitable amount of matcha powder and whip until thick.
3、Assemble the Drink
- Fill a glass with a few ice cubes.
- Pour in 1/2 glass of milk.
- Add a layer of whipped matcha cream on top to form the green milk cap.
- Unleash your creativity with a PrintPen.
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